Aglianico di Baal

NameSalernitan Hills Aglianico


Producer Casa di Baal

Organoleptic Characteristics

Ruby red in colour with carnet glints, limpid and brilliant, offers fruity scents of red fruit, cherry and wild rose, liquorice and black pepper. In the mouth it is supple and warm, well structured, persistent, offers medium acidity and finely honed tannins from a good refinement. When tasted the aroma delivers flavours of red fruit and mature flowers well merged with an evolved weft of tannins, giving the right acidity which prolongs the mouthfeel.

Dining Combinations

The Aglianico della Casa di Baal is well matched with food, especially suitable with earthy cuisine, medium matured cheeses, meats, pasta and cured meats.

Temperature for Serving

Serve at cellar temperature 16-18 °C.