OriginFresh Caviar made by Acipenser Naccarii x Acipenser Baeri sturgeons
Upon request is possible to have also bigger jar sizes up to the original 1,8 kg tin.
Aqua ADAMAS Caviar is fresh caviar made with the traditional processing “Malossol” which means with little salt.
Use and Dining Combination
Sparkling Wine, Champagne and Vodka.
The diameter of the egg is between 2,5 and 3 mm and the colour goes from pearl grey to hazel brown. The flavour is suave and delicate with a light nutty aftertaste.