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Asetra Caviar

OriginAsetra ADAMAS comes exclusively only from our Italian fish farm in Pandino (CR)

Import of Asetra from Caspian and Black seas has been stopped in order to reduce the risk of extinction.

Product Description

Asetra ADAMAS Caviar is fresh caviar made by ‘Huso Huso’ sturgeon also known as Russian sturgeon or Asetra. Egg is big, very valuable, with a diameter till 3.0 mm. Colour goes from pearl grey to dark grey.

Use and Dining Combination

Sparkling Wine, Champagne and Vodka.

Production Process

Asetra ADAMAS comes exclusively only from our Italian fish farm in Pandino (CR). It is processed with the traditional method ‘Malossol’ which enhances the unmistakable strong and extremely pleasant taste and makes it unique, excellent and suitable to the most demanding caviar connoisseurs.