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Black Caviar

OriginAcipenser Baeri sturgeons

It comes in prestige vacuum jars available in 30, 50, 100 and 250 grams. Upon request is possible to have also bigger jar sizes up to the original 1,8 kg tin.

Product Description

Egg diameter goes from 2,5 to 3 mm. It has a grey basic colour, from pear grey to gunmetal grey. Taste is soft, fine and classy with a final aromatic fresh nuance.

Use and Dining Combination

Sparkling Wine, Champagne and Vodka.

Production Process

Black ADAMAS Caviar is fresh caviar, made by Acipenser Baerii sturgeon also known as Siberian Sturgeon and processed with the traditional “Malossol” method.