For a better conservation keep the product in a cool place away from heat and light (15-16 °C).
Superior class extra virgin oil directly obtained from olives and processed via mechanical methods.
Use and Dining Combination
Salads, cooked vegetables, roast fish, tagliata of meat (thinly sliced meat), first courses with red sausages.
Harvest period: October - December.
Harvest method: Manual/Mechanical.
Extraction method: Continuous cycle.