Fiano di Baal

NameSalernitan Hills Aglianico

ClassificationI.G.T.

Producer Casa di Baal

Organoleptic Characteristics

Its aroma is of white peaches, annurca apples, acacia honey, and chamomile flowers.
Its intense colour, lively and brilliant, reminds of the clear days of our land, which always surprises us with its uniqueness.

Dining Combinations

Fiano di Baal is well matched with fish in general and pasta dishes.

Temperature for Serving

Serve at 10 °C.