Alcohol Cont. %13,5%


Producer Serene

Organoleptic Characteristics

Color: straw yellow with greenish highlights.
Bouquet: ranging from characteristic pear to the petals of withered flowers and the lightest hints of hay, intense, extremely fine and delicate.
Taste: all-involving, pleasingly soft and caressing, very delicate while still being full, elegant and harmonious.

Dining Combinations

Excellent aperitif and suitable for all lean hors d'oeuvres, soups and pasta, fish, shellfish and eggs.

Temperature for Serving

Serve cool to 10° - 12°


Grapes are destemmed and softly pressed.
Must is hyper-oxygenated with sterile air to cause polymerization and natural color sedimentation.
Fermentation, rigously without sulfur dioxide and with choice yeasts, performed at 18 °C temperature in stainless steel tanks to prevent loss of aroma and to increase natural smoothness.
Bottled the following spring.