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Pat del Colmel Extra Dry

NameAsolo Prosecco Superiore Extra Dry

ClassificationD.O.C.G.

Alcohol Cont. %11%

Year2015

Organoleptic Characteristics

Color: straw yellow with green jade reflections.
Smell: clean and quick, the prevailing notes are fruity with green apple out, approach elegant and unobtrusive hints of lime and jasmine flowers.

Dining Combinations

Sparkling wine for every meal.

Temperature for Serving

Serve cold 6 °C.

Vinification

Crucial is the time of harvest to get the highest quality. The must is left to settle for 24 hours after a light pressing. Fermentation takes place at controlled temperature 17-18 °C and lasts about 15 days. The wine is then racked and stored in tanks at a temperature of 8 °C until the sparkling process.