NameClassic method, disgorging 30 months
Alcohol Cont. %13%
Color: straw yellow with golden highlights.
Smell: it has a significant and well expressed minerality supported by a pleasantly fruity sensation of very ripe and exotic fruits, with flavors of pineapple, mango and orange jam.
Excellent as first courses and white meats, especially the rabbit.
Temperature for Serving
Serve cold 8 °C.
Bottled natural fermentation, disgorging 30 months.