rabbiosa-650x390

Rabbiosa

NameClassic method, disgorging 30 months

ClassificationD.O.C.G.

Alcohol Cont. %13%

Year2015

Organoleptic Characteristics

Color: straw yellow with golden highlights.
Smell: it has a significant and well expressed minerality supported by a pleasantly fruity sensation of very ripe and exotic fruits, with flavors of pineapple, mango and orange jam.

Dining Combinations

Excellent as first courses and white meats, especially the rabbit.

Temperature for Serving

Serve cold 8 °C.

Vinification

Bottled natural fermentation, disgorging 30 months.