Rosso della Rocca



Alcohol Cont. %13,50%


Organoleptic Characteristics

Colour: ruby ​​red with good intensity.
Bouquet: ethereal, enveloping, excellent consistency, with characteristic notes of red fruit especially black cherry and cherry jam, is a very complex with various aromatic nuances very well mixed and unobtrusive, slightly emerge impressions of almond and hazelnut coffee wine.
Taste: well-balanced, harmonious, pleasant in the alcoholic component that makes it soft and velvety.

Dining Combinations

Ideal for meat pie and all the main courses always meat.

Temperature for Serving

Serve at cellar temperature 18 °C.


A classic variety that is extremely well in our sunny hills. It is vinified with maceration on the skins for 15 days and then stored in both tanks and in barrels for over a year. After proper aging is bottled, the bottles remain.