NameCorvina Veronese


Alcohol Cont. %14,50%


Organoleptic Characteristics

Color: fairly strong ruby red.
Bouquet: intense, complex, spicy and ripe red fruit such as cherries, raspberries and blackberries, slightly peppery like ginger.
Taste: decidedly soft, sapid, balanced, incredibly persistent.

Dining Combinations

A companion for red meat roasts, grilled meat, game, truffle dishes. Does not disdain averagely ripe cheeses.

Temperature for Serving

Serve at cellar temperature 16 °C.


Traditional in red, at controlled temperature. The must is fermented together to the skins for a period of 15 days. In this way, a maximum of the aromatic properties is extracted and the organoleptic complexity is increased. Maturation for 24 months and refinement in the bottle for 6 months.