Traditional baked cake sourdough with white chocolate coating, Sicilian chopped pistachios, almond slivers of Avola, Ribera strawberries jam and champagne.
Ingredients: wheat flour type 0, egg yolk, sugar, honey, butter, milk, fructose, natural yeast, emulsifier E471, vanilla, salt, natural flavors.
Strawberries jam: fresh strawberries, fresh wild strawberries, brown sugar, fresh lemon juice, fruit pectin, champagne (0.8%).
Per 100 g of jam: fruit 65g, total sugars 48 g.
White Chocolate Coverage: sugar, vegetable fat, skimmed milk powder, soy lecithin, emulsifier, flavoring, roasted flaked almonds and chopped pistachios.